Sunday, January 6, 2013

Menu for the week of Jan 7

Our weekly menu is on the web:

Menu for the week of January 7th, 2012 

Monday Lunch Specials

Chicken Quesadilla $8.09
Chicken, peppers and onions with melted Monterey jack and cheddar
cheese in a tortilla. Salsa sour cream and guacamole on the side
Baked ziti $7.99
Ziti mixed with marinara sauce, ricotta, mozzarella and parmesan
cheese. Baked and served with salad and bread.

Soup of the day: Latin lentil 

Tuesday Lunch Specials

Garlic roast beef sub. $8.09
A toasted baguette with roasted garlic butter, provolone, spinach and
roast beef. Served with chips or salad.
Apple Roast pork loin $8.39
A pork loin roasted with apple slices and juices. Served with country grits, salad and bread.

Soup of the day: steak and potato


Wednesday  Lunch Specials

Turkey Meatloaf. $8.29 Ω
A high protein, lo-fat yet flavored meal, served with mash potatoes or
mashed cauliflower and bread.
Croque Monsieur $7.99
A traditional French sandwich topped with béchamel sauce and melted
cheeses this ham sandwich can’t be considered plain.

Soup of the day: tomato basil


Thursday Lunch Specials

Puerto Rican BBQ Chicken $8.39
A marinated and BBQ baked quarter chicken served with house salad,
rice and pink beans.

Feta stuffed chicken: $8.19 Feta, tomato and basil stuffed chicken breast served with house salad
and bow-tie pasta

Soup of the day: Italian beef and vegetable


Friday Lunch Specials

Lemon garlic tilapia :$8.19
A lemon pepper marinated tilapia baked with a parmesan crust. Served
with herb garlic rice salad and bread.
Chicken ranch wrap $7.99
Chicken breast with lettuce and cheddar cheese with ranch dressing.
Served with a side salad or chips.
Soup of the day: traditional new England clam chowder

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