Sunday, February 17, 2013

Menu for the week of 2-17-13

Our weekly menu is on the web:
Menu for the week of February 11, 2013 
Monday Lunch Specials
Turkey Meatloaf. $8.29 Ω
A high protein, lo-fat yet flavored meal, served with mash potatoes or
mashed cauliflower and bread.
Sloppy Joes: $8.09(rice) $7.59(roll)
An American tradition made not so sloppy. Served in a bread bowl with
chips or served on rice with salad and bread
Soup of the day: potato leek

Tuesday Lunch Specials
Spaghetti and meatballs $8.19
Pasta in a homemade sauce with meatballs, served with house salad and bread.
Chicken quesadilla $7.99
Chicken, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side
Soup of the day: chicken corn chowder

Wednesday Lunch Specials
Turkey pear Panini $7.79 Ω
Sliced Turkey sliced pears, Swiss cheese and spinach on a Grilled wheat pita with Dijon mustard. Served with a spinach salad
German-Style Bratwurst & Sauerkraut: $8.09
2  bratwurst on German sauerkraut with mashed potatoes salad and bread.

Soup of the day: lentil vegatable 

Thursday Lunch Specials
Lasagna: Veggie or Meat. $8.19
Choose either vegetarian or meat served with salad and bread.
Veggie: Layers of eggplant and zucchini / Meat: a mixture of beef and sausage
Lemon garlic Tilapia: $8.19
A baked lemon pepper marinated tilapia served with herb garlic rice salad and bread
Soup of the day: roasted garlic and butternut squash

Friday Lunch Specials
Arroz con Pollo $8.19
Finally we’ll try Sebastian’s version of this traditional dish. No bones but all the flavor. Served with salad and bread.
Choripan $7.79
2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce; served with salad or chips.
Soup of the day: green chili and chicken

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