Sunday, February 10, 2013

menu week of feb 11

Coco’s Corner Café

Our weekly menu is on the web:

Menu for the week of February 11, 2013 

Monday Lunch Specials

Grilled Bruschetta Chicken $8.19[Ω]
A grilled chicken breast topped with tomatoes basil and garlic with a side of rice, salad and bread.
Sun-dried tomato, spinach and sausage pasta. $8.19
Inspired my Mario batali a dish of Sun-dried tomatoes, spinach and sausage sautéed together in a wine sauce served over pasta topped with sardo cheese and a side salad
Soup of the day: split pea

Tuesday Lunch Specials

Cottage  Pie $8.19

Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread

Puerto Rican BBQ Chicken $8.39
A marinated and BBQ baked quarter chicken served with house salad,
rice and pink beans.

Soup of the day: Zucchini and curry soup

Wednesday Lunch Specials

Tsukune yakitori $8.29[Ω]

A Japanese dish of teriyaki chicken meatball skewers served with rice and an Asian salad.

Cuban Roast pork loin $8.29

A Latin spice rubbed pork loin served with black beans and rice, salad and bread.
Soup of the day: Broccoli

♥♥♥Thursday Lunch Specials♥♥♥

Salmon Pasta. $8.39
Baked salmon over linguini tossed in pink sauce with arugula. Served with house salad and bread
Strawberry Chicken Spinach salad[Ω] $8.29
Chicken over a bed of spinach leaves with strawberries, feta cheese and candied walnuts, homemade croutons, red onions and a raspberry dressing.

Soup of the day: tomato and red pepper


Friday Lunch Specials

Super subs of the 70’s day: price varies.
Final menu to be posted by Wednesday or earlier. 70’s music and 70’s inspired subs and wraps, so celebrate good times come on
Soup of the day:

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