Sunday, February 24, 2013

menu for the week of feb 25 (wine & food fest)

Coco’s Corner Café

Our weekly menu is on the web:

Menu for the week of February 25, 2013 

Monday Lunch Specials

Puerto Rican BBQ Chicken $8.39
A marinated and BBQ baked quarter chicken served with house salad,
rice and pink beans.

Philly cheese steak  $7.99

Jersey style with sautéed onions and peppers on your choice bread. Served with salad or fries.

Soup of the day: Baked potato soup

Tuesday Lunch Specials
Korean steak tacos $8.09
Korean bbq steak in a baguette topped with red cabbage and peanuts.
with cilantro sour cream or spicy sour cream, cheese available.

Faux Fried chicken $8.29

Faux fried chicken served with homemade mac and cheese with collard greens
Soup of the day: Chicken vegatable

Wednesday Lunch Specials
Zucchini Boats $7.99
Stuffed with ground turkey and zucchini chunks served with rice salad and bread.

Chili rubbed pork loin $8.29

A chili rubbed pork loin served with bbq beans and rice, salad and bread.
Soup of the day: Broccoli

Thursday Lunch Specials

Balsamic Chicken Spinach salad[Ω] $8.29
Chicken over a bed of spinach leaves with a balsamic reduction ,fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.
Swedish Meatballs $8.19(non ikea)
Meatballs topped with beef gravy served on mashed potatoes with a side house salad and bread  

Soup of the day: Split pea


Friday Lunch Specials

Burger mash Mini-burger trio $8.19
3 mini cheese burgers, one traditional sautéed onion and American cheese, one mushroom & Swiss and one blue cheese and bacon. With fries or salad.   

Michael Symon’s Fish tacos $8.19 Ω

Fresh fish with cabbage and red onions with a Greek yogurt sauce on soft taco shells served with chips and salsa.
Soup of the day:

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