Sunday, September 23, 2012

Weekly Menu September 24-28, 2012

Cocos Corner Cafe
My email blanca@cocoscornercafe
seb’s email:
Cornerstone I cafeteria Phone: 954-423-2399
Cornerstone II cafeteria Phone: 954-626-1900

Rotisserie chicken with white rice, black beans and plantains
A quarter of rotisserie chicken served with white rice and black beans, plantains, salad and bread. $8.19
Corn Quiche
Fresh corn mixed with green onions, eggs, Swiss cheese, cream, and seasoning; served with salad and bread. $7.89
Cocido Madrileño Soup

Baked Eye Round with Roasted Vegetables
Eye round seasoned with fresh herbs and baked; nested in a bed of red onions, carrots, sweet potatoes  and potatoes; served with salad and bread $ 8.29
Chicken and wild rice casserole
Shredded chicken mixed with green beans, sautéed diced onion, water chestnuts, pimentos, white and wild rice, and sharp Cheddar cheese; baked and served with salad and bread. $8.09
Cream of Wild Mushrooms Soup

Chicken Cordon Bleu
Stuffed chicken breasts with ham and cheese covered with Japanese pan-ko breadcrumbs then baked; served with monray sauce, green peas, mashed potatoes and salad $8.29
Geschnetzeltes (pork pieces in Cream Sauce)
Slivers of pork cooked in a sherry wine mushrooms and cream sauce served over noodles with salad and bread $ 8.09
Corn Chowder with Conchigliette and Smoked Turkey  “NEW”

Shepherd’s Pie
Ground beef sautéed with onions, olives, hard boiled eggs and raisins; between layers of mashed potatoes and baked to perfection; served with salad and bread. $8.19
Roasted Vegetable Panini
Whole wheat baguette or chabatta bread spread with olives tapenade, stuffed with eggplant, zucchini, roasted red onions, artichoke hearts, sun dried tomatoes, pimento and mozzarella cheese; served with chips. $8.09
Acorn Squash and Apple Soup

Crabmeat Stuffed tilapia Roulades
Crabmeat mixed with peppers and spices rolled in a tilapia filet, broiled and served with green beans, rice and bread. $ 8.39
Spinach, red pepper, and feta quiche
Sautéed spinach, onions, Red Pepper feta cheese, eggs and spices stuffed in pastry dough and baked; served with salad and fresh bread $7.89
Shrimp Bisque

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