Sunday, September 30, 2012

Weekly Menu, October 1, 2012

Cocos Corner Cafe
My email:  blanca@cocoscornercafe
seb’s email:
Cornerstone I cafeteria Phone: 954-423-2399
Cornerstone II cafeteria Phone: 954-626-1900

Bahamian chicken junkanoo with coconut almond rice
Chicken pieces marinated in a teriyaki/anise sauce then baked; served with Coconut almond rice, salad and bread. $8.19
Baked Farfalle Pasta with Sun Dried Tomatoes, Mushrooms, and Prosciutto
Farfalle mixed with sautéed shitake and button mushrooms, sun-dried tomatoes, and prosciutto in a creamy béchamel sauce served with house salad and bread. $ 8.09
Lentils and Vegetables Soup

Cuban Palomilla Steak
A thin steak sautéed and topped with caramelized onions, served with white rice, black beans, salad and plantains. $ 8.29
Mac and Cheese Venetian style
Wide egg noodles baked with a mixture of diced boiled ham and cheeses baked until the sauce bubbles and the cheese melts and begins to brown on top; served with salad and bread. $7.99
Pasta e Fagioli

Taco salad with salsa, guacamole and sour cream
Homemade chili served on a bed of iceberg lettuce topped with Monterrey jack cheese and accompanied with salsa, sour cream and nacho chips. $ 8.09
Pasta Shells with Peas and Ham
Sautéed ham, sun-dry tomatoes, garlic and peas mixed with Shell pasta, cream and parmesan cheese, served with salad and bread.  $7.99
Italian White Bean, Spinach and Ground Turkey Soup

Turkey Meat loaf with Mashed Potatoes and Cream Spinach
Ground turkey mixed with spices and baked to perfection; served with mashed potatoes, cream spinach, turkey gravy, house salad and fresh bread. $8.19
Oriental Pork Chop Sliced on Mixed Green Salad
Pork chop marinade and breaded then sliced on mixed green salad with pears, peanuts feta cheese with honey Dijon dressing. $ 8.19
Grill Tomato and Red Pepper Soup

Caribbean Coconut Crusted Salmon with Coconut Avocado Sauce “NEW”
Salmon filets crusted with a mixture of panko bread crumbs and shredded coconut served on top of white rice and coconut avocado sauce, salad and bread. $8.39
Spinach and mushroom stuffed chicken breasts
Sautéed spinach with mushrooms and shallots stuffed in a chicken breast and baked; served with orzo pasta with fontina cheese and peas $8.09
Bahamian Fish Chowder

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