Monday
Herb
crusted pork loin
Pork
loin crusted with fresh and dry spices then baked; served with mixed mushroom
rice, house salad and bread. $ 8.29
Linguini with fresh dice tomatoes, anchovies, black
olives and capers “ New”
Pasta
with fresh tomatoes sauce with anchovies, black olives and capers served with
salad and garlic bread. $ 8.19
Roasted Garlic Butternut
Squash Soup
Tuesday
Chicken Cacciatore
Pieces of chicken baked with fresh tomato, green
peppers and onions, served on a bed of linguini with salad and bread. $8.09
Turkey Burger
Ground turkey mixed with fresh herbs, garlic, red
peppers and red onions broiled and served on a french roll with lettuce,
tomatoes and a side of potato salad or a salad. $ 7.99
Chicken Black Beans
Tortilla Soup
Wednesday
Baked
Ziti with Eggplant and Sausage “New”
Ziti
pasta mixed with dice tomato sauce, mixed with dice eggplant and sausage bites,
topped with parmesan cheese, served with salad and bread. $ 8.19
Zucchini Quiche
Diced zucchini; mix
with eggs, assorted chesses, cream and seasoning; served with salad and bread.
$7.99
Carrots and Apple Soup
Thursday
Arroz
Con Pollo
Chicken
pieces cooked in a sofrito sauce with onions, red pimentos saffron and rice,
served with salad and bread. $8.19
Reuben Sandwich
A traditional corn beef Reuben with Sauerkraut,
Swiss cheese and homemade Russian dressing, served with chips. $ 7.89
Rustic Fall Vegetables
Soup
Friday
Denise’s walnut crusted salmon with Orzo, Feta,
Green Beans and Tomatoes
Salmon
pieces baked with a crust of chop walnuts, panko breadcrumbs, parsley, garlic,
lemon zest and baked; served with Tri Colored Orzo, salad and bread. $8.39
Chicken Quesadillas
Lots of roasted chicken, caramelized onions,
poblano peppers and a hefty portion of cheddar cheese; baked and served with
salsa, sour cream and guacamole. $8.09
Bahamian Fish Chowder
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