Weekly Menu September 11, 2012
Tuesday
Silvia’s Panko Parmesan Crusted Chicken Breasts
Boneless skinless chicken breast crusted with panko and parmesan, baked and served with mashed potatoes and salad. $8.29
Pascualina tart
Sautéed spinach, onions, ricotta cheese, parmesan cheese, eggs and spices; stuffed in puff pastry dough and baked; served with salad and fresh bread $7.99
Locro de Papas Soup
Wednesday
Country meat loaf with tomato relish
Ground beef mixed with tomato relish and baked to perfection; served with real mashed potatoes, gravy, house salad and fresh bread. $8.19
Thai Chicken Wrap with Spicy Peanut Sauce
A flour wrap fill with spicy peanut sauce, sautéed chicken breast slices, seedless cucumber, carrots, bean sprouts, scallions, basil, and sesame seeds; served with chips. $7.99
Chicken & Vegetables soup
Thursday
Broiled flank steak with gorgonzola sauce
Broiled in a marinade of garlic lemon zest and lemon juice; served with gorgonzola sauce, pasta, salad and bread. $8.39
Choripan
Two grilled Sausages on a French baguette spread with Argentinean “chimichurri” sauce; served with Russian potato salad or chips $7.99
Chicken Noodle Soup
Friday
Black and White Sesame Salmon “New”
Salmon filets crusted with black/white sesame seeds and baked’ served with rice and bake vegetables. $8.39
Chicken for Almodovar
Chicken breast pieces sautéed with onions, garlic, chopped Spanish olives pimentos, and risings. Served over saffron rice and a garnish with chopped parsley and a generous topping of toasted almonds; served with salad and bread. $7.99
Lentil Soup
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