Coco’s Corner Café
Our weekly menu is on the web: http://cocoscafe2.blogspot.com
Or follow us on facebook. @ www.Facebook.com/sebcafe
Menu for the week of March 10, 2014
Monday Lunch Specials
Sausage and Peppers $8.29 Sub w/ fries $7.99
Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.
MTB
Chicken:$8.29
A
chicken breast topped with mozzarella tomato and fresh basil served with pasta,
salad and bread.
Soup of the day: chicken
noodle
Tuesday Lunch Specials
Turkey
Moussaka $8.29
Ω
Taking the Modern Greek version a step further, by
introducing ground turkey that has been cooked with wine and spices layered
with grilled eggplant and topped with a béchamel sauce served with house salad
and bread.
Cornflake chicken w/ cauliflower mash
$8.29 Ω
Cornflake chicken served with
cauliflower mash, salad and bread
Soup of the day: lentil
Wednesday Lunch Specials
Caq
Au Vin $8.29
A traditional French dish of chicken cooked in wine and served with
vegetables salad and bread
A traditional French dish of chicken cooked in wine and served with
vegetables salad and bread
Mexican Beef tacos $7.99
Seasoned ground beef with lettuce and tomatoes and queso fresco on soft corn shells served with chips and salsa.
Soup of the day: green chili
and chicken
Thursday Lunch Specials
Turkey
and spinach pasta:
8.29
Ground
turkey sautéed with spinach and garlic and finished un a tomato sauce with
wheat pasta. Baked with a cream sauce top.
Apple
Roast pork loin
$8.39
Pork loin roasted with apple slices and juices. Served with polenta, salad and bread.
Pork loin roasted with apple slices and juices. Served with polenta, salad and bread.
Soup of the day: TBA
Friday lunch specials
Michael
Symon’s Fish tacos
$8.29 Ω
Fresh
fish with cabbage and red onions with a Greek yogurt sauce on soft taco shells
served with chips and salsa.
Chicken enchiladas $8.29
