Sunday, March 31, 2013

Menu for April 1

Coco’s Corner Café

Our weekly menu is on the web:

Menu for the week of April 1, 2013 

Monday Lunch Specials

Steak enchiladas $8.29

Shreaded Beef, peppers and onions rolled in a tortilla covered with a red sauce and cheese. Salsa, sour cream and rice and beans on the side

Chicken quesadilla $7.99

Chicken, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

Soup of the day: green chili and chicken


Tuesday Lunch Specials
Sausage and eggplant pasta: $8.09
Sausage and eggplant chunks mixed in a garlic tomato sauce, served with salad and bread

Sebastian’s turkey burger $8.09 Ω

The Coco’s turkey burger smothered with garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup. Served with baked fries.

Soup of the day: broccoli and cheddar soup

Wednesday Lunch Specials

Cuban Roast pork loin $8.29

A Latin spice rubbed pork loin served with black beans and rice, salad and bread.
Turkey pear Panini $7.79 Ω
Sliced Turkey sliced pears, Swiss cheese and spinach on a Grilled wheat pita with Dijon mustard. Served with a spinach salad
Soup of the day: carrot ginger


Thursday Lunch Specials

Korean steak tacos $8.09
Korean bbq steak in a baguette topped with red cabbage and peanuts.
with cilantro sour cream or spicy sour cream, cheese available.
Spaghetti and meatballs $8.19
Pasta in a homemade sauce with meatballs, served with house salad and bread.

Soup of the day: Red cabbage soup


Friday Lunch Specials

Grilled Bruschetta Chicken $8.09[Ω]
A grilled chicken breast topped with tomatoes basil and garlic with a side of rice, salad and bread.

Quiche $7.79

Choose one of our Assorted quiche flavors served with house salad and bread.

Soup of the day: tomato & red pepper

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