Menu for the week of march 11 , 2013

Monday Lunch Specials

Grilled Bruschetta Chicken $8.09[Ω]
A grilled chicken breast topped with tomatoes basil and garlic with a side of rice, salad and bread.

Turkey pear Panini $7.79 Ω

Sliced Turkey sliced pears, Swiss cheese and spinach on a Grilled wheat pita with Dijon mustard. Served with a spinach salad

Soup of the day: Zucchini soup

 

Tuesday Lunch Specials

Spaghetti and turkey meatballs $8.09

Pasta in a homemade sauce with meatballs, served with house salad and bread.

Garlic roast beef sub. $8.09
A toasted baguette with roasted garlic butter, provolone, spinach and
roast beef. Served with chips or salad.

Soup of the day: roasted garlic and butternus squash

Wednesday Lunch Specials

Beef Kefta $8.09

A Moroccan kebob made from minced meat that has been spiced and mixed with fresh herbs. Served with hummus, cuscus salad and pita bread.

Sausage and eggplant pasta: $8.09

Sausage and eggplant chunks mixed in a garlic tomato sauce, served with salad and bread

Soup of the day: Tomato basil soup

 

Thursday Lunch Specials

Thanksgiving dinner?: 8:29

Yes thanks giving dinner in March. Don’t ask. Boneless turkey breast with mashed sweet potatoes, stuffing, gravy, salad and bread.

Balsamic Chicken Spinach salad[Ω] $8.29
Chicken over a bed of spinach leaves with a balsamic reduction ,fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.  

Soup of the day: Red cabbage soup

 

Friday Lunch Specials

BBQ pulled pork pita: $8.09

Pulled pork seasoned in a bbq sauce served on a pita with Cole slaw and shoe-string fries with side of sweet potato fries.

Quiche $7.79

Choose one of our Assorted quiche flavors served with house salad and bread.

Salmon quiche. $7.89 Ω

Served with salad and bread this quiche will have salmon herbed goat cheese and scallions in a blend of tastes that is unique and delicious

Soup of the day: Brazil fish soup