Sunday, March 17, 2013

menu for the week of 3/18

Monday Lunch Specials

The confessional burger. $8.09
A beef patty topped with bacon cheddar cheese and potato straws and bbq sauce on a white bun. Served with fries.  

Due to a technical mistake we will be having
Grilled Bruschetta Chicken $8.09[Ω]
A grilled chicken breast topped with tomatoes basil and garlic with a side of rice, salad and bread.  instead of,
Spinach and Mushrooms stuffed chicken $8.19
The name says it all, served with house salad, rice and bread. Its better eaten than explained.
Soup of the day: Italian beef and vegetable

Tuesday Lunch Specials

Puerto Rican BBQ Chicken $8.39
A marinated and BBQ baked quarter chicken served with house salad,
rice and pink beans.

Pilgrim Pie $8.19 Ω

Ground turkey sautéed with onions, peas, carrots and fresh herbs will be layered between mashed sweet and Idaho potatoes. Served with salad and bread

Soup of the day: carrot ginger soup

Wednesday Lunch Specials
Meat Lasagna:. $8.19
Beef and sausage mixed with layers of tomato sauce and cheese.
Asian chicken salad $8.19
Chicken stir-fried with carrots onion, and peppers over a bed of mixed
greens and topped with chow-mien noodles with an Asian dressing
Soup of the day: Zucchini  

Thursday Lunch Specials

Eye round roast: 8.19

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

Tortellini: $8.19

Cheese Tortellini topped with a hearty turkey meat sauce. Served with house salad and bread

Soup of the day: lentil


Friday Lunch Specials

Caesar Salmon $8.39

Salmon cooked in a Caesar marinade served with herb garlic rice, salad and bread.

Chori-pan $7.79
2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce; served with salad or chips.
Soup of the day: Mexican chicken and bean soup

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