Sunday, March 23, 2014

menu for the week of 3-24

Coco’s Corner Café

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Menu for the week of march 24, 2014 

Monday Lunch Specials

Philly cheese steak  $7.99

Jersey style with sautéed onions and peppers on your choice bread. Served with salad or fries
Grilled Bruschetta Chicken $8.29[Ω]
A grilled chicken breast topped with tomatoes basil and garlic with a side of rice, salad and bread.
Soup of the day: Zucchini and curry

Tuesday Lunch Specials
Cuban Roast pork loin $8.39
A Latin spice rubbed pork loin served with black beans and rice, salad and bread.

Wheat Spaghetti with turkey meatballs $8.29

 Pasta in a homemade sauce with turkey meatballs, served with house salad and bread. A healthy alternative to an American favorite

Soup of the day: turkey barley

Wednesday Lunch Specials

German-Style Bratwurst & Sauerkraut: $8.29

2 bratwurst with house made beer mustard and beer cooked sauerkraut with fennel, with mashed potatoes salad and bread.
Arroz con Pollo $8.19
A boneless version of this traditional dish, but all the flavor. Served with salad and bread
Soup of the day: split pea


Thursday Lunch Specials

Orange rosemary Chicken $8.39
An orange rosemary marinated baked quarter chicken served with house salad and rice.

Cuban Picadillo  $8.29

Cuban style picadillo served with black beans, white rice, house salad, & bread

Soup of the day: TBA

Friday lunch specials

Quiche $7.79

Choose one of our Assorted quiche flavors served with house salad and bread

Salmon in pink sauce with arugula: $8.49
Pasta mixed in a pink sauce topped with fresh arugula and baked salmon served with salad and bread.

Soup of the day: new England clam

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