Sunday, March 9, 2014

Menu for the week of march 10

Coco’s Corner Café

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Menu for the week of March 10, 2014 

Monday Lunch Specials

Sausage and Peppers $8.29 Sub w/ fries $7.99

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.

MTB Chicken:$8.29
A chicken breast topped with mozzarella tomato and fresh basil served with pasta, salad and bread.
Soup of the day: chicken noodle

Tuesday Lunch Specials
Turkey Moussaka $8.29
Taking the Modern Greek version a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.
Cornflake chicken w/ cauliflower mash $8.29
Cornflake chicken served with cauliflower mash, salad and bread
Soup of the day: lentil

Wednesday Lunch Specials
Caq Au Vin $8.29
A traditional French dish of chicken cooked in wine and served with
vegetables salad and bread

Mexican Beef tacos $7.99

Seasoned ground beef with lettuce and tomatoes and queso fresco on soft corn shells served with chips and salsa.

Soup of the day: green chili and chicken


Thursday Lunch Specials

Turkey and spinach pasta: 8.29
Ground turkey sautéed with spinach and garlic and finished un a tomato sauce with wheat pasta. Baked with a cream sauce top.
Apple Roast pork loin $8.39
Pork loin roasted with apple slices and juices. Served with polenta, salad and bread.

Soup of the day: TBA

Friday lunch specials
Michael Symon’s Fish tacos $8.29 Ω
Fresh fish with cabbage and red onions with a Greek yogurt sauce on soft taco shells served with chips and salsa.
Chicken  enchiladas $8.29

Shredded chicken, peppers and onions rolled in a tortilla covered with a green tomatillo sauce and cheese. Sour cream and rice and beans on the side

Soup of the day: New England clam

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