Sunday, March 2, 2014

Menu for the week of March 3

Coco’s Corner Café
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Menu for the week of March 3, 2014

Monday Lunch Specials
Eye round roast: 8.29
An eye round roasted with potatoes carrots and onions. Served with house salad and bread
California club $7.99
Chicken breast, bacon tomatoes and green cabbage with a chipotle ranch spread on a wheat baguette served with salad or chips.
Soup of the day: Beef barley
Tuesday Lunch Specials
Gaucho Salad: $8.39 Ω
Grilled, seasoned flank steak on a bed of spinach  with tomatoes and a special Chimi-churi salad dressing with a roll
Chicken Parmesan $8.29 
A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.
Soup of the day: loaded potato

Wednesday Lunch Specials
Orange rosemary Chicken $8.39
An orange rosemary marinated baked quarter chicken served with house salad and rice.
Cottage  Pie $8.29
Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread
Soup of the day: chicken vegatable

Thursday Lunch Specials
Turkey Meatloaf. $8.29 Ω
A high protein, lo-fat yet flavored meal, served with mash potatoes
Cuban Roast pork loin $8.39
A Latin spice rubbed pork loin served with black beans and rice, salad and bread.
Soup of the day: TBA

Friday lunch specials
Sun-dried tomato, spinach and sausage pasta. $8.19
Inspired my Mario batali a dish of Sun-dried tomatoes, spinach and sausage sautéed together in a wine sauce served over pasta topped with sardo cheese and a side salad
Arroz con Pollo $8.19
Sebastian’s version of this traditional dish. No bones but all the flavor. Served with salad and bread.

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