Sunday, March 16, 2014

menu for the week of March 17

Coco’s Corner Café

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Menu for the week of march 17, 2014 

Monday Lunch Specials
Penne ala vodka with sausage and bacon $8.19
penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. served with salad and bread.

Chicken Philly Cheese  $7.99

A Jersey style cheese steak sub done with chicken instead with sautéed onions and peppers on your choice bread. Served with salad or fries.

Soup of the day: lentil

Tuesday Lunch Specials
Sloppy Joes: $8.09(rice) $7.59(roll)
An American tradition made not so sloppy. Served in a bread bowl with
chips or served on rice with salad and bread
Chili rubbed pork loin $8.39
A chili rubbed pork loin served with bbq beans and rice, salad and bread.
Soup of the day: roasted garlic and butter nut squash

Wednesday Lunch Specials
Faux Fried chicken $8.39
Faux fried chicken served with homemade mac and cheese with collard greens
Spaghetti and meatballs $8.29
Pasta in a homemade sauce with meatballs, served with house salad and bread
Soup of the day: Italian beef and vegatable


Thursday Lunch Specials

Gaucho Pita: $8.19
Marinated flank steak served in a pita with shredded sardo cheese, chimi-churi sauce, lettuce and tomato. Served with sweet potato wedges

Spinach and Mushrooms stuffed chicken $8.39

The name says it all, served with house salad, rice and bread. Its better eaten than explained.

Soup of the day:

Friday lunch specials

Cheese ravioli with Turkey sauce. $8.29

A traditionally made an Italian style turkey and tomato sauce over cheese ravoli. Served with salad and bread.   

Herbed tilapia With Zucchini "Pasta" $8.29 Ω
Italian herbed tilapia served with faux pasta made of zucchini in a
tomato sauce, served with salad and bread.

Soup of the day: tba

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