Sunday, March 30, 2014

menu for the week of March 31

Coco’s Corner Café

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Menu for the week of march 31, 2014 

Monday Lunch Specials
Latin Baked Chicken: $8.39
A Latin spiced baked chicken served with black beans and rice, with a side salad.  
California club $7.99
Chicken breast, bacon tomatoes and green cabbage with a chipotle ranch spread on a wheat baguette served with salad or chips.
Soup of the day: carrot ginger

Tuesday Lunch Specials
Hamburger steak $8.29
A ground beef patty topped with sautéed onions and mushroom gravy. Served with salad and bread. 

Chicken saltimbocca. $8.29

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Soup of the day: beer cheese soup

Wednesday Lunch Specials
Turkey enchiladas $8.19

Ground turkey, peppers and onions rolled in a tortilla covered with a green sauce and cheese. Sour cream and rice and beans on the side

Wiener Schnitzel vom Schwein $8.39
Breaded pork cutlets served with lemon, mashed potatoes, red cabbage and veggies.
Soup of the day: TBA


Thursday Lunch Specials

Swedish Meatballs $8.19
Meatballs topped with beef gravy served on mashed potatoes with a side house salad and bread  
Balsamic Chicken Spinach salad[Ω] $8.49
Chicken over a bed of spinach leaves with a balsamic reduction , fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.

Soup of the day: TBA

Friday lunch specials
F! the Cheeszious.$8.09
Cooked Panini style this baguette is layered with Arugula, prosciutto and goat cheese with a balsamic reduction and olive oil. Salad or chips

Surprise special: $X.XX

I’m thinking of making a fish salad with spinach and arugula

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