Coco’s Corner Café
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Menu for the week of march 17, 2014
Monday Lunch Specials
Penne ala vodka with sausage and bacon $8.19
penne mixed with vodka sauce, ricotta, italian sausage
and topped with a parmesan chrust. served
with salad and bread.
Chicken Philly Cheese
$7.99
A Jersey style cheese
steak sub done with chicken instead with sautéed onions and peppers on your
choice bread. Served with salad or fries.
Soup of the day: lentil
Tuesday Lunch Specials
Sloppy Joes: $8.09(rice) $7.59(roll)
An American tradition made not so sloppy. Served in a bread bowl with
chips or served on rice with salad and bread
Chili
rubbed pork loin $8.39
A
chili rubbed pork loin served with bbq beans and rice, salad and bread.
Soup of the day: roasted
garlic and butter nut squash
Wednesday Lunch Specials
Faux
Fried chicken $8.39
Faux
fried chicken served with homemade mac and cheese with collard greens
Spaghetti
and meatballs
$8.29
Pasta in a homemade sauce with meatballs, served with house salad and bread
Soup of the day: Italian beef
and vegatable
Thursday Lunch Specials
Gaucho
Pita: $8.19
Marinated
flank steak served in a pita with shredded sardo cheese, chimi-churi sauce,
lettuce and tomato. Served with sweet potato wedges
Spinach
and Mushrooms stuffed chicken $8.39
The
name says it all, served with house salad, rice and bread. Its better eaten
than explained.
Soup of the day:
Friday lunch specials
Cheese ravioli
with Turkey sauce. $8.29
A traditionally
made an Italian style turkey and tomato sauce over cheese ravoli. Served with
salad and bread.
Herbed
tilapia With Zucchini "Pasta" $8.29 Ω
Italian herbed tilapia served with faux pasta made of zucchini in a
tomato sauce, served with salad and bread.
Soup of the day: tba